Smoken Sausage and Potato Hash for Breakfast

Smoked Sausage and Potatoes Hash is a simple to create frying pan direction that's a good meal for breakfast, lunch or dinner! created with smoke-cured sausage, potatoes, bell peppers and onions, it may be served on it’s own or topped  with a dish for a hearty meal.

Smoken Sausage and Potato Hash for Breakfast

This is one amongst our favourite smoke-cured sausage recipes, beside my smoke-cured Sausage & Apples Sheet Pan Dinner and One Pan Creamy alimentary paste and smoke-cured Sausage.

Sausage and potatoes go along like paste and jelly. there forelely compliment one another so well!

I love change of state with smoke-cured sausage as a result of it's most flavor. It’s made and smokey and salty, therefore it goes nice with foods that require a bit flavor boost, like potatoes! during this potato hash direction, the potatoes square measure soft-bo on their own for a small amount, then finished off with the sausage, onions and bell peppers, and some smoky paprika for an additional layer of flavor.

Ingredients :

• 2 tablespoons butter
• 1 pound russet potatoes in the raw and diced into one-inch cubes (2-3 medium)
• 1 little onion diced
• 1 pound smoke-cured Sausage
• 1 red bell pepper seeded and diced
• 1 inexperienced bell pepper seeded and diced
• 1 teaspoon minced garlic a pair of cloves
• 1 teaspoon Paprika
• Salt & pepper to style

Instructions :

1. Melt a pair of tablespoons of butter to an outsized frying pan over medium heat. Add the cubed potatoes, season with salt and pepper and cook for seven to ten minutes, stirring sometimes, till they're concerning halfway soft-bo through.
2. Add the onion and sausage and cook for an additional three minutes, stirring sometimes.
3. Add the bell peppers, garlic and paprika to the frying pan and stir. cut back the warmth, and continue change of state uncovered till potatoes square measure soft-bo through; concerning ten minutes.
4. Taste and add a lot of salt and pepper as desired.
5. Garnish with contemporary minced parsley and serve now. For a hearty breakfast, serve topped  with a dish.