Potato Ham and Tomato Frittata Recipe

Today, I’ m sharing with you another healthy filling breakfast instruction – potato, ham and tomato dish. Happy fourth of Gregorian calendar month to any or all my yank readers! Hope your weekend is pleasurable, safe and relaxing! whereas this breakfast is also enough to feed 7-8 individuals, it doesn’t take terribly long to create. It comes along in regarding quarter-hour. i like to create frittatas after I recognize that I even have a busy Sabbatum previous Maine and that they keep Maine full till lunch.

The tomatoes in our garden area unit finally ripening and that i are making an attempt to use them in virtually each meal. And in fact, I had to feature some to our dish further. It clad great! i like the flavour of native tomatoes – thus flavorsome, sweet, and juicy. It extremely can’t be compared to any store bought tomatoes. we tend to additionally planted a second crop of tomatoes last week, thus we tend to hope to own tomatoes all summer.

Back to the present delicious potato, ham and tomato dish. The thinly sliced potatoes function a skinny crust at the lowest of the dish. they're screw-topped with ham and skinny slices of tomatoes. and therefore the eggs function a binder between the potatoes and therefore the tomatoes & ham.

Ingredients

1 -2 Tbsp further virgin oil
1 medium onion, chopped
2 medium baking potatoes, unclothed and thinly sliced (about two 1/2 cups)
1 cup diced ham
1 tomato, regarding eight ounces, dig skinny slices
6 giant eggs, ideally organic
1/4 cup coarsely cut contemporary chives
salt and freshly ground black pepper, to taste

Instructions

Heat the oil in associate 8- to 10-inch cooking pan (I used forged iron skillet) till hot however not smoking. Add the potatoes and cook, covered, for regarding ten minutes, stirring sometimes to brown on all sides. Add the cut onion to the cooking pan, combine with potatoes and cook for 1-2 minutes. Add the diced ham on high.
Preheat the broiler. Meanwhile, break the eggs into a bowl. Add the chives, salt, and pepper and blend with a fork. Add the egg mixture to the cooking pan and stir gently with a fork for regarding one minute therefore the eggs flow between the potatoes. Add the tomato slices to the cooking pan, composing them so that they cowl most of the dish. cowl and cook for one minute.
Slide the cooking pan below the broiler, three to four inches from the warmth, and cook for regarding three minutes, till the eggs area unit set.
Slide onto a plate, dig wedges, and serve.

Comments

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Sheila Galery

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