Easy Slow Cooker Shredded Chicken Recipe

Slow cookware cut Chicken makes a lot and is ideal for portioning out and state change. once your instruction concerns fried deformity, you’ll have already got some handy – everybody loves this simple crockpot chicken meal homework idea!

Easy Slow Cooker Shredded Chicken Recipe

Crockpot Chicken is nice to own handy for thus several recipes, from Chicken Taquitos to salad Sandwiches. It freezes well and is nice for weekly meal homework.

Making cut chicken within the crockpot may be a real time saver. Toss it in soups, casseroles, on tacos or in burritos. Any time your instruction concerns fried deformity, all you have got to try and do is pull the quantity you would like out of the Deepfreeze and it’s able to go.

This crockpot chicken methodology works for recent or frozen chicken breasts, creating it excellent for after you forget to thaw chicken for dinner. Frozen chicken breasts take simply four hours within the crockpot, and recent takes concerning three hours.

Ingredients :

• 3 pounds boneless  skinless chicken breasts (fresh or frozen)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup low atomic number 11 stock

Instructions :

1. Pour stock into the slow cookware. Place chicken within the slow cookware and sprinkle with salt, pepper and garlic powder. If mistreatment frozen chicken, you are doing not would like the stock.
2. Cook on high for three 1/2-4 hours or on low for five hours. Shred chicken with 2 forks.
3. Return cut chicken to the slow cookware and cook for a further half-hour on low. This step helps to stay the chicken damp and tender and adds a touch additional flavor.
4. Divide chicken into two cup (or more/less, reckoning on your needs) parts and place into freezer baggage and store within the freezer for up to four months. Add chicken to sandwiches, soups, tacos and casseroles!