Easy Apricot Cream Cheese Danish

This Apricot cheese Danish is that the good spring treat. Crescent dough unfold with a sweet cheese and a delicious apricot fruit unfold makes for a beautiful addition to a Mother’s Day brunch or repast.

Easy Apricot Cream Cheese Danish

My grandmother favorite apricot jam. She continuously had some available, and a minimum of once a month she would create these delicious apricot crammed crescents. They were straightforward – simply Pillsbury Crescent Rolls crammed with apricot jam, and a basic granulated sugar glaze. She would relish them for breakfast on the weekends or along with her afternoon occasional.

I keep in mind once I ought to relish them along with her too, it felt like such a treat! nonetheless I ne'er knew till i used to be older simply however straightforward they extremely were to create.

Ingredients :

• 1 package crescent rolls
• 1/2 cup apricot jam
• 4 ounces cheese softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla

Icing

• 2 tablespoons softened butter
• 1/4 teaspoon vanilla
• 1 cup granulated sugar
• 2 tablespoons water and/or juice

Instructions :

1. Preheat kitchen appliance to 375 degrees F. Line an outsized baking sheets with parchment paper and put aside.
2. In a medium-sized bowl and with an electrical mixer, beat along four ounces softened cheese, 1/2 cup granulated sugar and 1/2 teaspoon vanilla till soft.
3. In a tiny bowl or cup, heat apricot jam slightly within the microwave, simply enough to create it easier to unfold.
4. Roll out crescents and press seams along to create an outsized parallelogram. Gently unfold cheese mixture equally over the parallelogram. unfold the apricot jam over the cheese.
5. Roll every parallelogram into a log form, beginning with the shorter aspect for larger danishes or the longer aspect for smaller, additional bite-sized danishes.
6. Slice every log into 1-inch items. (pro tip: chill the logs within the white goods to create it easier to slice, and use plain floss for cutting)
7. Place every danish onto a parchment or siloxane lined baking sheet.
8. Bake within the preheated 375 degree kitchen appliance for 13-15 minutes, or till topnotch square measure golden brown.
9. Meanwhile, stir along the remaining 1/2 cup granulated sugar, softened butter and water/lemon juice. Set aside.
10. When the danishes square measure finished baking, take away from the kitchen appliance and funky for many minutes before descending with the icing.
11. Serve heat or at temperature.