Instant Pot Ham and Potato Soup Recipe

Delicious and hearty Instant Pot Ham and Potato Soup created with leftover ham and ham bone and russet potatoes. created within the Instant Pot for fewer than half-hour. excellent for cold weather!

Instant Pot Ham and Potato Soup Recipe

This straightforward and comforting Instant Pot Ham and Potato Soup is thus delicious and flavorful! even supposing Spring is barely a handful of days away, i'm still desire delicious and hearty soups. I actually have created this soup many times this winter, and my husband continually asks for seconds and my 1-year-old son gobbles it up. This ham and potato soup is ideal for cold weather.

If you have got tried my Instant Pot Ham and navy bean Soup, you may love this soup also. The competition is pretty stiff as a result of each of those soups style amazing! I used leftover ham from a bone-in ham. you'll conjointly use ham bone, a meaty ham shank or leg with some further meat.

Hope you create and revel in this ham potato soup within the Instant Pot the maximum amount as you have got wanted the opposite Instant Pot recipes on the journal.

INGREDIENTS

• 2 Tbsp butter
• 1/2 cup carrots, raw and sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 stalks celery, chopped
• 1 avoirdupois unit fried ham, cubed
• 2 lbs Russet potatoes, raw and cut in 3/4" cubes
• 32 oz vegetable stock
• 1/4 cup organic cream, (or milk, or coconut cream)
• salt and pepper, to taste
• 1 tsp thyme

INSTRUCTIONS

1. Press the “Saute” button on the moment Pot, and add the butter, carrot, onion, garlic, and celery to the pot. Cook stirring often for five minutes. (This is associate facultative step. you'll dump everything in directly if you want).
2. Add the ham, potatoes, vegetable stock and cream to the moment Pot. Season with salt, pepper, and thyme, and shut the lid. Lock the lid, move the valve to "Sealing" and cook on Manual for ten minutes.
3. When the ham and potato soup is finished, and you hear the beep sound, click the Cancel/Keep heat button. flip the valve to "Venting" and fast unleash till all the pressure is out.
4. Open the lid and serve heat.