Crock Pot Chicken with Tacos

Chicken, condiment and broth square measure all the ingredients you would like to whomp up these delicious crockpot chicken tacos! they're slow lyonnaise for a simple night meal that everybody can love!

Tacos square measure a staple in our house. we tend to love any reasonably taco, from beef to chicken to carnitas, even fish (well, i like fish, the kids? notsomuch). A month some past I shared my go-to Slow cooking utensil Mexican chopped Beef instruction with you. we tend to use that for everything from tacos to tostadas to rolled tacos. It’s super versatile, so is that the Crockpot taco Meat.

It starts with 3 chicken breasts, seasoned well with salt, pepper and garlic powder.

Sidenote – I simply got a replacement Slow cooking utensil. Its the Hamilton Beach Programmable Slow cooking utensil (aff) so way i actually am fond of it. It’s got a measuring system, therefore no a lot of overcooked, dry meat! Not sponsored, simply needed to share!

Ingredients :

3 boneless skinless chicken breasts (about one.5 - a pair of pounds)
1 instrumentation of your favorite condiment one4-16 oz
1 cup low metallic element broth
salt pepper and garlic powder to style
Taco shells or tortillas
Your favorite taco toppings

Instructions :

Season chicken breasts well with salt, pepper and garlic powder on either side and place within the bottom of a Crock Pot.
Pour condiment and broth over chicken.
Cover and cook on high for 3-4 hours or low for 4-5 hours.
Shred chicken within the Crock Pot and cook on low for concerning half-hour.
To make your own tender taco shells, fry corn tortillas 1-2 inches of hot oil during a deep frypan, employing a picket spoon and device to careful fold them before they're set. Drain on paper towels.
Serve in taco shells or tortillas along with your favorite taco toppings.

Comments

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