About Spicy Chicken with Garlic and Mint Recipe: Tender chicken chunks spiked with the simplest of Indian spices. Fiery and flavour packed, this is often one amongst our classic chicken recipes.
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Spicy Chicken with Garlic and Mint Recipe |
Spicy chicken could be a should at dinner parties for its improbably delicious flavour which will instantly create any dinner menu a noteworthy one. Fireworks on a plate, to not be missed!
Ingredients:
- 75 millilitre Mustard oil
- 1 tsp Onion seeds (kalonjee)
- 1 tsp Fennel seeds (saunf)
- 2 Tbsp Garlic, chopped
- 200 Gram Onion, chopped
- 150 Gram Tomatoes, chopped
- 1 tsp Ginger, chopped
- 2-3 inexperienced chillies
- 2 Tbsp Curry leaves
- 1 weight unit drumstick (cubes, boneless)
- 1 Tbsp ingredient
- 1 Tbsp Red chili pepper powder
- 1 tsp Black pepper (crushed)
- 1 tsp Cumin powder, roasted
- A pinch of Black salt
- 20 Gram contemporary coriander
- 10 Gram Mint
Directions
- Heat mustard oil. Add onion seeds and fennel seeds. Once they unharness flavor, add shredded garlic. Saute for a jiffy.
- Add the shredded onion, tomato, ginger and inexperienced chillies. fry till the onion turns brown.
- Meanwhile, fry curry leaves and crush them.
- Add the deboned chicken cubes, ingredient and stir for a jiffy.
- Add the opposite dry spices and blend well.
- Cook on an occasional flame, with a lid on high for regarding ten minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqXtrF_0zVPIeh7MdTECgaAUV3_kSljrzk1boUFRMiHAiX-D-srPhsDCwg1wwAO51QfUBugKmNRvxNHhjzlmWC3se8iGJRmwpxruknoG5rw8D8LNqigC6p7kNqeJ_h-OThdPeq_qjZ7ZI/s640/22jul16%2527.png)
- Add the crushed curry leaves and blend well.
- Serve the dish fancy with contemporary coriander and mint.
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