Spicy Chicken with Garlic and Mint Recipe

About Spicy Chicken with Garlic and Mint Recipe: Tender chicken chunks spiked with the simplest of Indian spices. Fiery and flavour packed, this is often one amongst our classic chicken recipes.

Spicy Chicken with Garlic and Mint Recipe

Spicy chicken could be a should at dinner parties for its improbably delicious flavour which will instantly create any dinner menu a noteworthy one. Fireworks on a plate, to not be missed!

Ingredients:

• 75 millilitre Mustard oil
• 1 tsp Onion seeds (kalonjee)
• 1 tsp Fennel seeds (saunf)
• 2 Tbsp Garlic, chopped
• 200 Gram Onion, chopped
• 150 Gram Tomatoes, chopped
• 1 tsp Ginger, chopped
• 2-3 inexperienced chillies
• 2 Tbsp Curry leaves
• 1 weight unit drumstick (cubes, boneless)
• 1 Tbsp ingredient
• 1 Tbsp Red chili pepper powder
• 1 tsp Black pepper (crushed)
• 1 tsp Cumin powder, roasted

To style Salt

• A pinch of Black salt
• 20 Gram contemporary coriander
• 10 Gram Mint

Directions

1. Heat mustard oil. Add onion seeds and fennel seeds. Once they unharness flavor, add shredded garlic. Saute for a jiffy.
2. Add the shredded onion, tomato, ginger and inexperienced chillies. fry till the onion turns brown.
3. Meanwhile, fry curry leaves and crush them.
4. Add the deboned chicken cubes, ingredient and stir for a jiffy.
5. Add the opposite dry spices and blend well.
6. Cook on an occasional flame, with a lid on high for regarding ten minutes.

1. Add the crushed curry leaves and blend well.
2. Serve the dish fancy with contemporary coriander and mint.