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Grilled Chicken Fajita Panini with Cheese

A Grilled Chicken Fajita Panini crammed with juicy spice rubbed chicken, grilled peppers and onions, creamy fontina cheese, and zesty chimichurri for the right sandwich bite. You’ll wish this sandwich for lunch and dinner!

Grilled Chicken Fajita Panini with Cheese
Grilled Chicken Fajita Panini with Cheese

So one in every of my favorite appliances at our house, besides the spiralizer is our syntactician press. It’s my visit appliance once I desire a fast tasty sandwich. In my opinion all sandwiches ar higher once they ar cooked and smushed!

This Grilled Chicken Fajita Sandwich is crammed with flavor! The chicken during this sandwich is rubbed down with my favorite spice rub so grilled for a pleasant smokey flavor. Fajitas aren’t complete while not grilled peppers and onions, and neither is that this sandwich! to end off this show stopper of a sandwich I encircled the chicken fajitas with creamy fontina cheese and zesty chimichurri!

This sandwich is out of management good! I will guarantee there'll be no left overs with this one!

Bon Appetit my friends!


Ingredients :

Grilled Fajita Chicken:
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground cumin
  • ½ teaspoon of ground coriander
  • ½ teaspoon of smoke-dried paprika
  • ½ teaspoon of ocean salt
  • ¼ teaspoon of ground black pepper
  • 2 chicken breasts
  • 12 slices of fontina cheese
  • 1 loaf of staff of life (8 slices)
  • 1 red pepper, thinly sliced
  • 1 orange pepper, thinly sliced
  • 1/2 cup Spanish onion slices
  • 1 tablespoon vegetable oil
  • salt & pepper to season


Instructions :

  1. Preheat grill to medium high heat.
  2. In a tiny bowl, add garlic powder, cumin, coriader, smoke-dried paprika, sea salt, and ground black pepper. combine and season chicken with spice mix on each side.
  3. Place chicken on grill and grill both sides for 5-6 minutes, or till there's no pink. take away and let rest for two minutes, then thinly slice.
  4. In the mean solar time add sliced onions and peppers to a bowl and season with one tablespoon of vegetable oil, sea salt, and pepper. Toss to coat.
  5. Next step, to a grill basket, add peppers and onions. Grill for 3-4 minutes. take away from the grill.
  6. To assemble the sandwiches, unfold chimichurri sauce on one slice of bread, prime with 2 slices of cheese, sliced chicken, grilled peppers and onions, 2 a lot of slices of cheese, and prime with the opposite slice of bread. Repeat method for three a lot of sandwiches.
  7. Place sandwich in a very syntactician press and cook till bread is brunette and therefore the cheese is melted . Cut in 0.5 and serve!

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