Slow Cooker Teriyaki Chicken Recipe

Slow Cooker Teriyaki Chicken has all the convenience of your favorite takeout that’s simply created reception in your slow cookware. The chicken is tender and flavoursome, with associate surprisingly sweet and sticky sauce that's fully delicious.

If you’ve ever had dish chicken at a quick food takeout joint, you recognize that whereas it's going to satisfy a desire, the flavour and texture will be a touch questionable. fortunately I’ve created many better-than-takeout recipes that you simply will build reception, like Egg Chinese fried rice, Crockpot Orange Chicken and in fact this dish Chicken!

We love Chinese takeout. There’s one thing therefore comforting regarding those very little white takeout boxes stuffed to the brim with our favourite guilty pleasures. Get all the pleasure with none of the guilt by creating these recipes at home!

Chicken breasts will be tough within the slow cookware and it’s best once roasted faster and at a warmth. this may keep the chicken juicy and tender, and not the least bit dried out or stringy. This dish chicken is pretty forgiving tho', as a result of once it’s coated within the thick sauce all bets square measure off.

INGREDIENTS

2 pounds deboned skinless chicken breasts
2 teaspoons minced garlic
2 teaspoons minced ginger
3 tablespoons honey
3 tablespoons sugar
1/2 cup low metallic element condiment
2 tablespoons rice vinegar
1/4 cup cold water
2 tablespoons cornflour
Sesame seeds for garnish
Sliced inexperienced onions for garnish

INSTRUCTIONS

Place the chicken breasts in an exceedingly 5-6 quart slow cookware.
In a tiny bowl, whisk along the garlic, ginger, honey, sugar, condiment and rice vinegar. Pour the condiment mixture over the chicken. cowl and cook on HIGH for 3-3 1/2 hours or on LOW for 5-6 hours. (high is recommended).
Transfer the chicken to a board and shred into massive chunks with 2 forks.
Pour the sauce from the slow cookware through a filter and into a medium pan.
In a tiny bowl, whisk along the water and cornflour till dissolved. Whisk into the pan and convey to a simmer over medium heat. Cook for 1-2 minutes or simply till sauce has thickened.
Place the chicken back to the slow cookware, pour within the sauce and toss to coat.
Serve with rice and garnish with benne seeds and sliced inexperienced onions.

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Sheila Galery

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