Roasted Squash with Apple Condiment

My mamma is in city visiting in the week. sometimes she comes bearing a pile of instruction clippings that she’s been collection for weeks leading up to the trip. I’ve been stuck in an exceedingly little bit of a “same-ingredient” rut late, thus i used to be extremely wanting forward to some other person simply telling Pine Tree State what to create. however this point she showed up empty-handed and aforesaid, “I’m here to eat what you create – you recognize, all of these recipes you post that I ne'er get to eat as a result of I’m not shut enough to prevent by for dinner.”

Roasted Squash with Apple Condiment

So I Saturday down and force along some ideas… created a listing, and that we headed to the shop. Right as we tend to walked in she came up with the thought for a fall condiment. With apples. thus I went with it, not extremely having any clue however apples and cilantro would style along. however we tend to mixed this up, and it absolutely was thus thus good! The apple extremely soaks up the juice and took on the onion flavor from the scallions. It’s an ideal spin on a condiment for fall.

We Greek deity it spooned over cooked fruit squash slices and grilled salmon. I simply love however i'd haven't thought to place this jazz group along, however I’ll wholly be creating it once more and once more.

Ingredients

For the squash:

• 2 (or more) fruit or delicata squash, seeds and guts removed, sliced ½″ thick
• Extra-virgin oil, for descending
• Honey, for descending
• Sea salt and contemporary black pepper

For the condiment (yield concerning three cups):

• 2 cups diced apple (about one giant apple)
• ½ cup scallions, chopped
• ¼ cup corn kernels (I used frozen)
• ½ jalapeno, seeded and minced
• ¼ cup contemporary juice
• ¼ cup cut contemporary cilantro
• Honey, for descending
• Sea salt and contemporary black pepper

Instructions

1. Toss the squash slices with the oil, honey, salt and pepper. Roast in an exceedingly four hundred degree kitchen appliance for 30-40 minutes, till slices square measure golden brown and therefore the skin has become tender.
2. Meanwhile, create the salsa: in an exceedingly medium bowl, combine the apple, scallions, corn, jalapeño, lime juice, cilantro, a drizzle of honey, and pinches of salt and pepper. style and regulate seasonings and refrigerate for half-hour for the flavors to develop. Serve over the cooked squash slices.