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Beet, Avocado and Grapefruit Salad

This winter dish may be a good combination of tart grapefruit, sweet beets, creamy avocado, and crisp cooked pistachios. a good light-weight lunch or dinner facet, it's gluten-free with a vegetarian choice.

Beet, Avocado and Grapefruit Salad
Beet, Avocado and Grapefruit Salad

This is my favorite winter dish. though i exploit the term “winter” gently – it's virtually seventy degrees here. The sun is shining and my windows and doors square measure open… the dogs square measure enjoying within the yard… overall an ideal a Friday afternoon. It’s twenty and snowing in my town Chicago, and that i couldn’t be additional grateful that I live here in state capital wherever the season for time of day margaritas on a area is simply round the corner.

If it’s cold wherever you're, hopefully this colourful, juicy, creamy, crisp grapefruit dish can brighten your day.


Ingredients


  • 4-6 red beets
  • 1 avocado, cubed
  • 1 grapefruit
  • Handful of pistachios, toasted
  • Salad greens of your selection, a number of handfuls per plate
  • Drizzle of oil
  • Pinches of salt
  • Goat cheese (optional)


Instructions


  1. Wash beets (you do not have to be compelled to peel them yet), drizzle with a touch oil, wrap in foil and roast during a 400-degree kitchen appliance for 35-60 minutes. take away them from the kitchen appliance once they are fork tender.
  2. Once your beets square measure cool to the bit, peel them (the skin ought to slide off simply exploitation your fingers) and locomote 1-inch wedges. Sprinkle with a number of pinches of salt and put aside.
  3. Slice out the segments of your grapefruit, reserving a number of the juice to drizzle over the dish at the tip. Chop avocado into cubes and toast and salt the pistachios.
  4. Assemble the dish with the greens, beets, grapefruit segments, avocado, pistachios, and cheese, if using. Drizzle with a small amount of oil and a few of the reserved fruit juice. Add salt and pepper to style.
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