Baked Cinnamon French Toast Recipe

Sweet Hawaiian bread and a pinch of cinnamon create this Baked dish instruction a delicious addition to your morning. It’s good for a vacation brunch, of only for a weekend breakfast along with your family.

Baked Cinnamon French Toast Recipe

I love breakfast foods. It very doesn’t matter what it's – I might eat breakfast at any time of the day. In fact, it’s commonplace to seek out North American country consumption disorganized  eggs or different breakfast favorites, like simple Breakfast Potatoes or Breakfast pizza pie and also the like for dinner a minimum of a couple of times a month if not once every week.

I continually like to have a sweet element to our breakfasts, and this Baked dish positively fits the bill. It gets it’s sweetness from the employment of Hawaiian Bread (my favorite base for a dish Bake). It tends to carry up to the liquid higher than French bread in my opinion.

INGREDIENTS

French Toast:

• Butter for greasing the pan
• 1/2 of a sixteen oz. loaf of Kings Hawaiian Bread torn/cut into one in. cubes
• 4 eggs
• 1 one/4 cup skimmed milk
• 1/4 cup sugar
• 1/4 cup packed refined sugar
• 1 tablespoon vanilla
• 2 teaspoons ground cinnamon

Topping:

• 1/4 cup flour
• 1/4 cup packed refined sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/4 cup cold butter

INSTRUCTIONS

1. Preheat kitchen appliance to 350 degrees. Use butter (or cookery spray) to gently grease associate 8"x8" baking dish.
2. Fill baking dish to the highest with the torn bread items.
3. In a medium sized bowl, whisk along eggs, milk, sugars, cinnamon and vanilla. Pour over bread items.
4. In a little bowl, mix flour, refined sugar, cinnamon and salt with a fork. Cut in butter with a pastry cutter or fork to mix till it resembles coarse crumbs. Sprinkle over the bread mixture.
5. Bake at 350 degrees for fifty minutes. Serve warm.