Watermelon Feta Salad with Avocado and Kale Recipe

I love kale, and that i love summer. Trush this can be my excellent dish.

Watermelon Feta Salad with Avocado and Kale Recipe

The temps aren’t too high here simply however however with all of the crazy rain we’ve been having, the wetness makes it sweltry to mention the smallest amount. This watermelon feta dish is as refreshing because it gets – cool, crisp watermelon, fennel, and cucumber square measure mixed with creamy avocado and feta cheese. It’s just about everything i really like tossed into a bowl.

This is a greener version of this spicy watermelon dish that i really like. The kale plan came from a dish that I often get at Snap room, a healthy takeout place in Austin. (If you’re in Austin, go check it out. You’ll most likely see American state grabbing lunch there).

This dish may be a nice selection for a weekday lunch. once you’re prepping it prior to, keep the avocado separate till you’re able to serve it (otherwise it will become brown and slightly bitter). If you’re reaching to store it longer than some hours, i would keep the watermelon separate too so it doesn’t get too watery at all-time low of the bowl or instrumentation.

Ingredients

• one tiny bunch of ringleted kale
• 1 tablespoon extra-virgin oil
• 1 teaspoon juice, a lot of to style
• 1 teaspoon vino vinegar
• 1 tiny fennel bulb, terribly thinly sliced
• 1 tiny cucumber, terribly thinly sliced
• 3 tiny radishes, thinly sliced
• 2 scallions, chopped
• ½ avocado, cellular and cubed
• ¼ cup broken feta cheese
• 4 cups cubed watermelon, seeds removed
• sea salt and freshly ground black pepper

Instructions

1. Remove the coarse stems of the kale and tear the ringleted leaves into tiny items. Place them during a massive bowl with a drizzle of oil, salt, pepper, lemon and vino vinegar. Use your hands to massage the kale leaves till they’re soft and tender. they must shrink all the way down to regarding  the number that you simply started with.
2. Add the sliced fennel, cucumber, radishes, scallions, avocado, feta and toss. Add the watermelon and toss once more. Taste, and add a lot of salt, pepper, lemon and/or oil as you wish.